Save the Date: Saturday 11/2 with Chef Leslie Cerier, The Organic Gourmet

While your hands are reaching for your kids' Halloween candy, your head may be pondering how best to satisfy all the appetites and dietary needs that will shortly be around your holiday table. Omnivore, vegan, vegetarian, gluten-free, keto, and more: what can a home cook do to make sure everyone is nourished and satisfied?  Start at the Bolton Public Library on Saturday, 11/2 at 11 a.m. with Chef Leslie Cerier!  Leslie will present "How to Feed, Please, and Nourish Everyone."

Earlier this year, Chef Leslie attracted a standing-room-only crowd with her presentation on meatless meal planning.  She's coming back to guide us through choosing ingredients and accommodating everyone's dietary needs, moods, and desires to make healthy, scrumptious meals for the indulgent holiday season.

Chef Leslie's talk is free of charge and open to everyone.  Seating and parking are limited, so early arrival is recommended. Take the anxiety out of holiday meal planning with this great talk!