Save the date: Feb. 23 for meatless cooking ideas!

Come to the Bolton Public Library on Saturday, February 23, 2019 from 11-12:30 to learn to prepare and think about food in a new way.  Vegetarian and professional chef, Leslie Cerier*, will show us how to easily create delicious meatless food that will satisfy your palate and your body.  This is a no-guilt program and you should attend whether you want to dabble with a few recipes or change your relationship with food altogether.   There will be tasty samples for you to try and lots of recipes and ideas to take home.  Families and all ages are welcome.  Co-sponsored by the Bolton Public Library and Bolton Local.  For more information go to www.BoltonLocal.org or boltonpubliclibrary.org This workshop is free of charge.

*Leslie Cerier (“The Organic Gourmet”) is an internationally recognized vegetarian chef, educator, wellness coach, cookbook author, recipe developer, consultant, photographer, and farm to table caterer. She specializes in local, seasonal, organic, vegetarian, vegan, and gluten-free cooking. Leslie is passionate about helping people expand their palates and leads cooking workshops and chef trainings all over the world.